1
By 
FOREIGNERS, WONOTIRTO – In the context of developing the creative economy of Ngeni Village, Ngeni KKN Economics Division 2 in collaboration with the Ngeni KKN Economics Division 1 carry out socialization of MSME product innovations. In this case the product offered is nugget made from tempeh, which in fact not many villagers know about this new soybean-based preparation. Apart from that, this innovation is expected to help boost the economy of the people of Ngeni Village.
This activity was held at the Ngeni Village Hall in Krajan Hamlet, Ngeni Village, Wonotirto District. For the sake of holding the event, on 30 January, We collaborate with Mr. Iwan Haris Efendi as village head, Karang Taruna Bhakti Luhur and Karang Taruna mothers. They happily agreed to our activities.
The event took place on Saturday, 04 February 2023 with speakers from the Ngeni KKN group 1 while the training was from the Ngeni KKN group 2. Previously, at night, We have made the dough first nugget at the post so we only told the participants the recipe and the dough processing process. Around o'clock 07.30 WIB, We were all ready at the Village Hall to prepare the place, consumption and so on.
Several of us picked up Mr. Iwan in the field behind the market because he was still attending the TOGA planting event held by the Health and Environment Division.. The event started at around 1:00 p.m 09.30 morning attended by Mr. Iwan and his wife, PKK chairman along with 5 its members too 15 MSME actors in Ngeni Village.
Around o'clock 09.00 WIB, event begins. Once participants find out that tempeh can be created into nugget, they were surprised and enthusiastic about following the event from start to finish. They admitted that this was the first time they knew that tempeh could be used as a product frozen food because a common product is fried tempeh, just bacem tempeh and mendoan tempeh. [Ngeni 2/FD KKN Group]
