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PELVIC – Creativity continues to be developed by IAIN Tulungagung Mental Revolution KKN students. In Besuki Village, students held training on processing sweet potatoes and cassava. This step is included in the third Mental Revolution KKN work program.
This event was attended directly by the head of Besuki Village who also enthusiastically accompanied, directs how to process the product properly.
Katinah, as the resource person and owner of the house occupied for this training event, also provided many explanations. From his presentation, sweet potato and cassava ingredients made by Ibu Katonah in variants of taste and shape.
From sweet potatoes it is made 2 shape and 2 flavors are in the form of chips and donuts. The chips themselves are made 2 The taste is the taste of balado chili sauce and sweet. Meanwhile, it is made from sweet potatoes 2 The form variants are chips and sticks.
During the product manufacturing process, training participants also participate in making the product. We also help with frying and also help based on the stages of making the product. After the event, we distribute the products one by one to the training participants. (*)
