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TRENGGALEK – Wrong One rengginang production is located in Wonokerto village, Suruh subdistrict. The students The Wonokerto KKN who was stationed there helped and became a facilitator in rengginang processing managed by the PKH-P Bhakti women's group this.
This group consisting of ten members has been around for two years. "Yes... because of several obstacles that made it difficult, we stopped producing again, sis," said Ana as the group leader. However, Now this group is active again in rengginang processing.
Meanwhile, the supervisor of this group is Mrs. Ana's older brother, Mr. Winardi, who serves as Head of General Affairs at the Village Hall. The manufacturing process takes place at Mrs. Ana's house. This rengginang has the name label "RENGGINANG STIMEWA". The main ingredient of rengginang itself is made from sticky rice. Meanwhile, the time required to process it is approximately three days, depending on the weather. Because the process requires drying.
This traditional food is very popular and can be found at events like a wedding, or just for a snack at home or a treat guest. The PKH-P BHAKTI women's group still only makes one flavor, namely original. Sales are also still raw.
“This rengginang can last six months, sis. But if it's fried, that's it it's hard to maintain the crispness. If it's raw, you can fry it at any time just,"explained Mrs. Ana.
This is one of the potentials that needs to be developed so that it does not disappear and fade again. [Husna]
