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By Thursday, 08 August 2019. We are Real Work Study Students (KKN) Command Post 2 Petung Village is involved in activities carried out once a month by the Petung Village Toddler Posyandu, where the activity was attended by more than 70 mother and child. Starting with data collection, weighing and measuring height followed by giving vitamins to toddlers.
Utilizing the local potential that exists in Petung Village, one of them is corn plants. However, unfortunately local residents lack innovation regarding the processing of corn crops. Corn is only harvested until it is dry and then collected by collectors and later the dried corn will be sent to various areas. Even though corn can be processed into other products, an example is food which will certainly increase the selling value of the corn.
We are from the Regular KKN Petung Village, Trenggalek, provide another innovation, which can be utilized and provide added value after processing. Collaboration between the economic division and the health division begins with socializing one of the products from the economic division, namely corn pudding for mothers. The socialization was carried out at the Petung Village Toddler Posyandu. Then, sweet corn that we have processed into delicious pudding, this nutritious, used by the health division as a variation of PMT at Posyandu Toddlers, and also Posyandu for the Elderly.
In the process of making corn pudding, first way What you do is crush the corn kernels using a blender until smooth. Next, the corn porridge is mixed with a solution of milk and sugar, then add gelatin powder and cook until it boils. Final, pour pour the mixture into the mold then wait until it hardens. Corn Pudding Innovation This can be used as one of the residents' efforts to increase value use and selling value of corn.
We hope that this activity will increase the productivity of Petung Village residents, Dongko District, District Trenggalek.
